Bread at a Massachusetts bakery — illustrative photo
Bread - Ekmek — illustrative photo
Display case in a Chinese bakery — illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo

Roger That Bakery

A bakery at 43 Lower Main St in Callicoon, NY.

Bakery Hours listed
Get directions (845) 397-7685 See the menu

Opening hours

 
Eastern Time

Checking hours…

MondayClosed
TuesdayClosed
WednesdayClosed
ThursdayClosed
Friday9 AM – 2 PM
Saturday9 AM – 2 PM
Sunday9 AM – 2 PM

15 hours a week across 3 days. Holiday hours may differ.

Tap for directions

43 Lower Main St, Callicoon, NY 12723

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Address43 Lower Main St, Callicoon, NY 12723
Phone(845) 397-7685
StyleBakery
CountySullivan County
Time zoneEastern Time

About Roger That Bakery

You will find Roger That Bakery at 43 Lower Main St in Callicoon, right in the middle of Callicoon.

Our Callicoon directory counts 2 bakeries in total, which works out to one bakery per 1,526 residents. Nearest alternative: Grizzly Bagels at 43 River Rd, less than 0.1 mi away.

Doors open from 9 AM at the earliest, and the last pick-up window runs to 2 PM, for about 15 hours across 3 days a week. It keeps weekend hours on both Saturday and Sunday.

Listed services include card payments and contactless payments.

Services and amenities

Cards accepted Contactless pay

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

  • Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
  • Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
  • Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
  • Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

  • Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
  • Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
  • Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
  • Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

  • SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
  • Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
  • Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
  • Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Full hours

Photos

All photos
Bread at a Massachusetts bakery — illustrative photo
Illustrative photo
Bread - Ekmek — illustrative photo
Illustrative photo
Display case in a Chinese bakery — illustrative photo
Illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Illustrative photo

Visitor reviews

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Questions about Roger That Bakery

What are Roger That Bakery's hours?
Roger That Bakery's listed hours are Mon–Thu: Closed; Fri–Sun: 9 AM – 2 PM. Holiday hours can differ.
Is Roger That Bakery open on Sunday?
Yes. On Sundays it is open 9 AM – 2 PM.
What time does Roger That Bakery open in the morning?
The earliest listed opening time is 9 AM on Friday.
Where is Roger That Bakery located?
Roger That Bakery is at 43 Lower Main St, Callicoon, NY 12723. Tap the map on this page to open turn-by-turn directions.
What is the phone number for Roger That Bakery?
The listed phone number is (845) 397-7685.
What should I order at Roger That Bakery?
As a bakery, typical picks include Cinnamon Roll, Bear Claw, Multigrain Loaf, and Sourdough Boule. See the full menu page for more.
What other bakeries are near Roger That Bakery?
Nearby options include Grizzly Bagels (less than 0.1 mi), Bonnie's Root Cellar (4.3 mi), and Sprinkles (6.3 mi).

Bakeries near Roger That Bakery

Grizzly Bagels
Grizzly Bagels43 River Rd, Callicoon
less than 0.1 mi awayBagel shop
Bonnie's Root Cellar
Bonnie's Root Cellar94 Stewart Rd, North Branch
4.3 mi awayBakery
Sprinkles
Sprinkles4919 State Route 52, Jeffersonville
6.3 mi awayCupcake shop
Jeffersonville Bake Shop
Jeffersonville Bake Shop4906 Ny-52, Jeffersonville
6.4 mi awayBakery
Cuppie Cake Desserts
Cuppie Cake Desserts4887 Ny-52, Jeffersonville
6.4 mi awayCupcake shop
Double D Sourdough
Double D Sourdough4887 Ny-52, Jeffersonville
6.4 mi awayArtisan bread bakery
Red Bud Maple
Red Bud Maple155 Whitendale Rd, Livingston Manor
10 mi awayBakery
Beach Lake Bakery
Beach Lake Bakery258 Milanville Rd, Beach Lake
11 mi awayBakery
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